New and Easy Method of Cookery

New and Easy Method of Cookery - Elizabeth Cleland
(1755)
 
A New and Easy Method of Cookery is a cookbook written by Elizabeth Cleland in 1755. The book is a comprehensive guide to cooking, with recipes for everything from soups and stews to desserts and pastries. The recipes are presented in a clear and concise manner, making them easy to follow even for novice cooks. The book also includes tips on how to properly prepare and cook various ingredients, as well as advice on how to set a table and serve a meal. In addition, there are sections on preserving food, making sauces and gravies, and preparing dishes for special occasions. 
 
5.5" x 8.5" 
204 pages
 
$80 1/4 Calf
Limited to Stock on Hand
 
ADDED BONUS:
The Accomplished Ladies Delight in Cookery pamphlet